A subtle blend of garlic, with a distinctive rich creamy butter note.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredient: Sugar, Wheat Flour, Garlic Powder, Salt, Flavour Enhancer (Mono Sodium Glutamate), Herb, Modified Maize Starch, Spice, Thickener (Guar Gum), Colour (Paprika Extract, Caramel), Flavouring.
Allergens: Gluten from Wheat
May Contain: Barley, Soya, Milk, Celery, Mustard, Sulphites