The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of the marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Storage: If stored correctly (at an ambient temperature), this product will have a one-month minimum shelf life once opened, but can last upwards of 8 months based on appropriate handling and storage.
Ingredients: sugar, dried glucose syrup, cream powder (cream (MILK), skimmed MILK powder stabilizer (E540a), antioxidant (E304), maize starch, garam masala, salt, onion powder, tomato powder, garlic powder, ground cumin, yeast extract, ground coriander, ground turmeric, chilli powder, acidity regulator (critic acid), ground fenugreek, thickener #(guar gum), anti caking agent Silicon Dioxide)
Allergens: MILK
May Contain: Celery, Gluten from Wheat, Mustard