These crispy coated chicken breast strips are ideal for salads, wraps or in a stir-fry.
Cooking instructions: This cooking advice is a recommendation only. For best results cook from frozen. Place product on a baking tray in a preheated oven at 180C for 25 minutes until golden brown, turning midway. Alternatively, deep fry at 180C for 4-5 minutes.
All care has been taken to remove bones, however some may still remain. Produced in a factory that handles Celery, Egg, Milk, Nuts, Soya and Gluten
Nutritional information per 100g portion:
Energy(kJ/kcal)) 1160kJ/277kcal, Fat(g) 16.7g, Of which saturates(g) 3.11g, Carbohydrate(g) 15.5g, Of which sugars(g) 0.78g, Fibre(g) 1.1g, Protein(g) 16.4g, Salt(g) 0.38g
Ingredients
Chicken Breast (58%), Water, Tapioca Starch, Salt, Acidity Regulator (Sodium Citrate & Sodium Bicarbonate) Emulsifier (Sodium Pyrophosphate), Colour: Paprika Extract, Coating [Wheat Flour, Dextrose, Salt, Spices, Raising Agents (Disodium Dihydrogen Pyrophosphate & Sodium Hydrogen Carbonate), Paprika Red], Refined Soya Bean Oil