250g tub of white wine and mushroom sauce. This subtle sauce balances a light texture with a rich creamy flavour.
Gluten free and produced locally
Ingredients
Water, Cream (Buttermilk (Buttermilk, Partly Hydrogenated Vegetable Oil (Palm), Cream 6% (Milk), Vegetable Oil (Palm), Buttermilk Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene) (Milk)), Rapeseed Oil, Modified Maize Starch (E4122), Mushroom Concentrate, White Sugar, Salt, Yeast Extract, Dried Mushroom, Onion Powder, Dijon Mustard (Water, Mustard Seeds, (Mustard), Lactic Acid, White Wine Concentrate (Sulphite), Sugar, Salt, Shallot Puree, Flavouring, Citrus Fibre, Acid (Ascorbic Acid, Tartaric Acid)), Ground Black Pepper, Worchester Sauce (Malt Vinegar, Treacle, Water, Tamarind Extract, Salt, Spices (Mustard)), Parsley, Preservative: Potassium Sorbate, Monosodium Glutamate, Stabiliser: Xanthan Gum