Potato farls, potato cakes, potato scones, whatever you call them they’re an essential component of the Ulster Fry and Northern Ireland’s oldest bread, traditionally made using up leftover potatoes. We keep them true to the classics here...just serve them hot with a little butter and salt, or fry them alongside soda bread and you’re good to go.
Store covered in a cool dry area. Suitable for freezing.
Ingredient Declaration & Allergy Advice:
water, dehydrated potato flakes, WHEAT flour (calcium, iron, niacin, thiamine), raising agents (acid calcium phosphate, sodium bicarbonate), vegetable oil (SOYABEAN oil), salt, potassium sorbate (E202).
Allergens in BOLD.
Our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, sulphites and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.