1 x Sourdough
4 x Potato Bread
2 x Soda Bread
5 x Pancakes
4 x Soft Bridge rolls
4 x Belfast Baps Small
1 x Raspberry & White Chocolate Loaf Cake
2 x Raspberry & White Chocolate Scones
2 x Coconut Fingers
1 x Sliced wheaten
Sourdough: WHEAT flour (WHEAT malt flour, amylases (WHEAT), water, WHEAT flour (calcium, niacin, iron, thiamine), WHEAT GLUTEN, flour treatment agent (alpha amylase), wholemeal WHEAT flour, RYE flour, salt
Potato Bread: water, dehydrated potato flakes, WHEAT flour (calcium, iron, niacin, thiamine), raising agents (acid calcium phosphate, sodium bicarbonate), vegetable oil (SOYABEAN oil), salt, potassium sorbate (E202).
Soda Bread: WHEAT flour (calcium carbonate, iron, niacin and thiamin), buttermilk (pasteurised skimmed MILK, lactic culture), raising agents (e450, e500, e341, WHEAT flour), vegetable shortening (vegetable oils (palm, rapeseed), emulsifier (e471)), salt, water, potassium sorbate (e202).
Pancakes: buttermilk (pasteurised skimmed MILK, lactic culture), WHEAT flour (calcium, niacin, iron, thiamine), WHEAT GLUTEN, flour treatment agent (alpha amylase), sugar, EGG, raising agents (E450, E500, E341), salt, vegetable oil (SOYABEAN oil), potassium sorbate.
Soft Bridge rolls: WHEAT flour (calcium, niacin, iron, thiamine), flour treatment agent: alpha amylase), water, paste concentrate palm fat; salt; dextrose; emulsifier: sodium stearoyl-2- lactylate, mono- and diglycerides of fatty acids; calcium sulphate, rapeseed oil; preservative: calcium propionate; enzymes; flour treatment agent: ascorbic acid., yeast
Belfast Baps Small: WHEAT flour (WHEAT flour, malt flour, amylases (WHEAT)), water, vegetable oils (palm, rapeseed), emulsifier (e471), yeast, salt, improver (SOYA flour, acidity regulator e170, emulsifiers (e472e, e481), WHEAT flour, flour treatment agent (e300), enzymes)
Raspberry & White Chocolate Loaf Cake: Sponge (sugar, WHEAT flour (calcium carbonate, iron, niacin, thiamin), EGG, SOYABEAN oil), creme concentrate (sugar, modified starch (maize), WHEAT flour, whey solids (MILK), raising agents (disodium diphosphate, sodium bicarbonate), vegetable oil (rapeseed), emulsifiers (e477, e471, e475), salt, WHEAT, stabiliser (xanthan gum), flavouring, free range whole EGG powder), water, white chocolate drops (12%) (sugar, vegetable fat (shea, sunflower), white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK powder), whey powder (MILK), lactose (MILK), emulsifier (sunflower lecithin), natural flavouring), SOYABEAN oil), raspberries (9%), white chocolate chunks (9%) sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), cream cheese frosting (icing sugar (sugar, potato starch), vegetable shortening (vegetable oils (palm, rapeseed), emulsifier (e471)), cream cheese (skimmed MILK, cream (MILK), salt, bacterial starter culture), vanilla flavouring (water, propylene glycol, caramel sugar syrup, thickener, acidity regulator, preservative, glycerol), raspberry compound (sugar, raspberry, glucose-fructose syrup, food colour concentrates (carrot, blackcurrant), citric acid, acidity regulator (trisodium citrate E331(iii)), modified starch).
Raspberry & White Chocolate Scones: WHEAT flour (calcium carbonate, iron, niacin, thiamin), scone mix (sugar; dextrose; pregelatinized starch; raising agent: diphosphates, sodium carbonates), skimmed MILK powder, WHEAT flour, SOY flour, modified starch, salt, emulsifier (sodium stearoyl-2- lactylate), stabiliser (guar gum)), water, margarine (palm fat, rapeseed oil, water, salt, emulsifier, polyglycerol esters of fatty acids, flavouring, colour, annatto bixin, curcumin), white chocolate chunks (4%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithin (e322)), natural vanilla flavouring), raspberries (8%), raising agents (e450, e500, e341), EGG.
Coconut Fingers: WHEAT flour (calcium, niacin, iron, thiamine), WHEAT GLUTEN, flour treatment agent: alpha amylase), water, fondant Icing (sugar, glucose syrup, water), paste concentrate (vegetable oil, dextrose, salt, emulsifiers, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, flour treatment agent, ascorbic acid, food enzymes) (GLUTEN), sugar, coconut (SULPHITES), yeast, colour (e102), water, acidity regulator (citric acid), preservative (potassium sorbate)).
Sliced wheaten:
buttermilk (pasteurised skimmed MILK, lactic culture), wholemeal WHEAT flour, black treacle (cane molasses), WHEAT flour (calcium carbonate, iron, niacin, thiamin), jumbo OATS, margarine (vegetable oils (palm), water, salt, emulsifier (e475), natural flavour, acid (citric acid), colour (carotenes)), dark brown sugar (sugar, cane molasses), wholegrain rolled OATS, sodium bicarbonate, salt
Allergens in BOLD.