Another Northern Irish classic. We keep ours soft, dense & very satisfying. Slice a farl in half, griddle & whack it around a fried egg, bacon, sausage and some brown or red sauce for the ultimate on the go breakfast... or go posh with some clotted cream and jam.
Ingredient Declaration & Allergy Advice:
WHEAT flour (calcium carbonate, iron, niacin and thiamin), buttermilk (pasteurised skimmed MILK, lactic culture), raising agents (e450, e500, e341, WHEAT flour), vegetable shortening (vegetable oils (palm, rapeseed), emulsifier (e471)), salt, water, potassium sorbate (e202).
Allergens in BOLD.
Our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, sulphites and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.