A French Village Signature Bap, dark & crunchy crust with dense crumb.
Ingredient Declaration & Allergy Advice:
WHEAT flour (WHEAT flour, malt flour, amylases (WHEAT)), water, vegetable oils (palm, rapeseed), emulsifier (e471), yeast, salt, improver (SOYA flour, acidity regulator e170, emulsifiers (e472e, e481), WHEAT flour, flour treatment agent (e300), enzymes)
Allergens in BOLD.
Our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, sulphites and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.