French Village traditional sourdough - Our dough goes through a long fermentation process which gives it that distinctive tang. Makes the perfect grilled cheese sandwich (we like Gouda).
Ingredient Declaration & Allergy Advice:
WHEAT flour (WHEAT malt flour, amylases (WHEAT), water, WHEAT flour (calcium, niacin, iron, thiamine), WHEAT GLUTEN, flour treatment agent (alpha amylase), wholemeal WHEAT flour, RYE flour, salt
Allergens in BOLD.
Our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, sulphites and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.