Soft and deliciously flour-dusted, these white finger rolls are batch-baked to perfection. Their light, airy texture and subtle floury finish make them an ideal choice for everything from classic sandwiches to party platters. Perfectly portioned and tender, these rolls bring a delightful homemade touch to any meal.
Ingredient Declaration & Allergy Advice:
WHEAT flour (calcium, niacin, iron, thiamine), flour treatment agent: alpha amylase), water, paste concentrate palm fat; salt; dextrose; emulsifier: sodium stearoyl-2- lactylate, mono- and diglycerides of fatty acids; calcium sulphate, rapeseed oil; preservative: calcium propionate; enzymes; flour treatment agent: ascorbic acid., yeast
Allergens in BOLD.
Our products are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, sulphites and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.